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Executive chef Adam Neale and head chef Rhiannon Ball have led our team to three Square Meal Canapé Cup victories in five years. Also in that time, we were twice named highly commended event caterer of the year by Event Magazine, nominated for Wedding Caterer of the year at the Wedding Industry Awards and won the Critic’s Choice and 2nd place awards at the Canape Cup 2016 and 2017, respectively.
A passion for incredible food and an acute knowledge of flavours is the key to our success and the first thing we look for in a chef. Adam and Rhi’s partnership and undeniable talent is fundamentally why we are now one of London’s best caterers.
Over the years we have formed wonderful relationships with some of London’s best event venues. As a result, we often combine our expertise to create bespoke event packages, the outcome of which is a saving to you, the client. Still the same amazing food, still the same draw-dropping venues, but without the hassle of pulling everything together.
Whether you’re booking a Summer event, Christmas event or a private event of some kind, we have several really unique options that may help you on your way. Check out The Boulevard Collection event packages here.
