We are a London based catering company with a strong focus on sustainability. We offer unique and beautiful menus made with seasonal artisan surplus produce.
Elysia is a social enterprise. We are committed to reduce food waste, give access to more people high quality artisan local food and create economic value for all our stakeholders (producers, employees, partners, clients) within a dynamic ethical food ecosystem.
Since we started in 2017, we saved more than 9 tonnes of artisan British food and served more than 29,000 people around London!
From marmalade made from “wonky fruits” to high quality British cheeses with a hole and tasty coffee beans roasted in London, we found out so many fabulous “naturally imperfect” food. We are working with local producers and growers who make by hand their food products and exclusively with natural ingredients (a list of the talented artisans is available here).
In 2017, Elysia was up and running! Breakfasts & canapes are handmade with a personal touch. All the products are carefully selected and delivered by foot or on our cargo bicycle across London. A few months later we have decided to move to event catering to scale up our operations. The adventure was just starting!
For more information about our operations and social impact, please contact us
