Paul Mattei started Fresh Fork out of a desire to see new wave culinary cuisine translated to the catering world. 13 years later, Paul is still steering Fresh Fork with fresh ideas and an ethical stance on produce and packaging.
Our events run the gamut from larger corporate events, media launches, and openings to private more elaborate events, usually with a bent of art and flair.
FOR EVENT CATERING, WE BELIEVE IN GETTING OUT OF THE BOX AND OFF THE GRID
