As caterers, and being heavily involved in the food industry, our entire team is respectful towards this subject, and it is incorporated into our every day thinking and business ethos.
We locally source our food, and we ensure that all our ingredients are seriously and sustainably sourced in the UK to create a true “farm-to-fork” experience. We work with some of the best, small and independent suppliers to ensure we deliver a high standard to all of our clients.
We are mindful of food wastage where possible, and work hard at not throwing anything away, as well as guiding clients on consumption.
We have designed seasonal menus fitting in with ‘what’s good’ at that time of the year and resulting in less food miles. We also offer fully vegan and vegetarian menus in keeping with modern day trends.