What
  • Apparel
  • Apps and Tools
  • Attendee Recharging
  • Audio Visual
  • Banners and Flags
  • Bar Operators
  • Battery Systems
  • Binfrastructure
  • Branding Repurposing
  • Bulk Water Supplies
  • Campaigns
  • Catering
  • Cleaning Supplies
  • Compost
  • Compost Toilets
  • Cooking Oil Recovery
  • Creative Hire
  • Decor
  • Dishwashing - Mobile
  • Disposable F&B Serviceware
  • e-waste
  • Eco-Edutainment
  • Electric Site Transport
  • Energy Floors
  • Event Certification
  • Event Producers
  • Event Supplies
  • Exhibition Displays
  • Food Recovery
  • Fuel & Fuel Systems
  • Furniture
  • Garden Games
  • Hardboard
  • Health & Safety
  • Hybrid
  • Kinetic Energy
  • Lanyards
  • Lighting
  • Logistics
  • Look, Overlay, Signage
  • Marquees
  • Medical
  • Merch & Gifts
  • Mobile Bar
  • Mobile Generators
  • Mobile Solar
  • Mobility Planning
  • Onsite Traders
  • Paint
  • Paper
  • Paperboard
  • Pedal Power
  • Personal Protective Equipment
  • Power
  • Power Efficiency Consultants
  • Printed Floor
  • Printed Wall Coverings
  • Printing
  • Production House
  • PVC Recycling
  • Pyrotechnics
  • Recycling Services
  • Refrigeration
  • Reusable Cups
  • Reusable F&B Serviceware
  • Reusable Plates
  • Salvage
  • Security
  • Self Adhesive
  • Signage
  • Site Transport
  • Soft Plastics Recycling
  • Sound Systems
  • Structures & Stages
  • Sustainability Consultants
  • Technology
  • Textiles
  • Ticketing & Accreditation
  • Timber
  • Toilets
  • Traffic Management
  • Transport
  • Urinals
  • Vacuum Flush
  • Venues
  • Virtual
  • Virtual Gift Bag
  • Waste & Cleaning Contractors
  • Waste & Resource Recovery
  • Water Generator
  • Water Refill
  • Wind
Where

The Green Restaurant Association’s (GRA) standards reflect 29 years of research in the field of restaurants and the environment. 

Thousands of restaurants and hundreds of thousands of restaurant personnel have provided the living laboratory for the continued evolution of the GRA Standards. The purpose of the GRA standards is to provide a transparent way to measure each restaurant’s environmental accomplishments while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability.

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