In the dawn of the eco-friendly movement, everything we do is now an attempt to help save the environment, little by little. We ride our bikes to work, bring our own reusable bags to the grocery store, recycle, compost, save water and energy, and ultimately attempt to reduce our carbon footprint. We are constantly seeing more businesses “going green” and doing their part to help clean up this planet.
But there are times when being eco-friendly is more difficult. It may not be as simple as using reusable bags, or not using the AC on a cool summer night. Throwing a party or hosting an event is one of those times when “going green” is not as simple. Every little detail of a party can be harmful to the environment, from the invitations to the food you choose.
Rouge Fine Catering can make it easier for you to go green when hosting your annual summer event. We are a certified Green Caterer with the Chesapeake Bay Foundation, Cylburn Arboretum, and Irvine Nature Center. Our catering company is committed to being socially responsible and environmentally friendly. If you need a catering company for your event, Rouge can help you get fantastic gourmet food as well as help keep your party green. Our eco-friendly options help make us the caterer of choice for the Organic Trade Association’s annual gala.
Baltimore’s corporate caterer, ROUGE Fine Catering, serves Maryland, Washington D.C., and Virginia. With corporate catering being the foundation of our company, we value the continued support of all of our clients. Whether using us for small weekly meetings or executive cocktail parties, we pride ourselves on delivering exceptional cuisine with impeccable service. We offer delivery options to accommodate breakfast meetings, staff luncheons, and networking receptions.
Taking convenience to the next level, we are now offering on-site cafes and revolutionary micro-café options focusing on fresh food for your corporate offices. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. Our team has a combined education of nutrition, diet and allergy awareness, along with a respect to vegetarian or vegan individuals. We also have many gluten, lactose, and dairy free choices.