What
  • Apparel
  • Apps and Tools
  • Attendee Recharging
  • Audio Visual
  • Banners and Flags
  • Bar Operators
  • Battery Systems
  • Binfrastructure
  • Branding Repurposing
  • Bulk Water Supplies
  • Campaigns
  • Catering
  • Cleaning Supplies
  • Compost
  • Compost Toilets
  • Cooking Oil Recovery
  • Creative Hire
  • Decor
  • Dishwashing - Mobile
  • Disposable F&B Serviceware
  • e-waste
  • Eco-Edutainment
  • Electric Site Transport
  • Energy Floors
  • Event Certification
  • Event Producers
  • Event Supplies
  • Exhibition Displays
  • Food Recovery
  • Fuel & Fuel Systems
  • Furniture
  • Garden Games
  • Hardboard
  • Health & Safety
  • Hybrid
  • Kinetic Energy
  • Lanyards
  • Lighting
  • Logistics
  • Look, Overlay, Signage
  • Marquees
  • Medical
  • Merch & Gifts
  • Mobile Bar
  • Mobile Generators
  • Mobile Solar
  • Mobility Planning
  • Onsite Traders
  • Paint
  • Paper
  • Paperboard
  • Pedal Power
  • Personal Protective Equipment
  • Power
  • Power Efficiency Consultants
  • Printed Floor
  • Printed Wall Coverings
  • Printing
  • Production House
  • PVC Recycling
  • Pyrotechnics
  • Recycling Services
  • Refrigeration
  • Reusable Cups
  • Reusable F&B Serviceware
  • Reusable Plates
  • Salvage
  • Security
  • Self Adhesive
  • Signage
  • Site Transport
  • Soft Plastics Recycling
  • Sound Systems
  • Structures & Stages
  • Sustainability Consultants
  • Technology
  • Textiles
  • Ticketing & Accreditation
  • Timber
  • Toilets
  • Traffic Management
  • Transport
  • Urinals
  • Vacuum Flush
  • Venues
  • Virtual
  • Virtual Gift Bag
  • Waste & Cleaning Contractors
  • Waste & Resource Recovery
  • Water Generator
  • Water Refill
  • Wind
Where

Second Harvest’s food rescue program is designed to offer a seamless pathway for businesses, non-profits and others to reduce unsold surplus food, decreasing overhead costs and lessening their environmental footprint.

For many organizations, having unsold, edible food is a burdening issue – one they do not have appropriate capabilities to deal with. For many non-profits, there is a need for increased access to food donations to support their operations and help feed those in need.

Second Harvest’s food rescue program connects these two groups, setting up networks between food businesses with charities and non-profits to create mutually beneficial and sustainable uses for surplus food.

Our goal is to connect food donors to non-profits.

Our goal is to prevent unnecessary loss of edible food and help businesses, by establishing processes to redistribute and use surplus food. By collaborating with a diverse group of partners and setting up networks between food donors and non-profits, our food rescue programs take edible, delicious food and ensure it doesn’t end up in landfill.

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