In the food business sector, compostable materials have become more than a trend. More and more restaurants, catering companies, bistros and coffee shops are using compostable plates to make a sustainable green shift, without compromising the quality, style and durability of their plates. Check out our extensive and exclusive selection of 100 % compostable plates made with organic and natural bamboo, sugarcane pulp and palm leaf. Most of our compostable plates can sustain temperature variations up to 428 degrees Fahrenheit, and sugarcane pulp plates are microwavable.
Solia’s design team is pleased to have the chance to work and to create sustainables plates that are still stylish and durable, but 100 % eco-friendly. We are concerned about providing our customers with high-quality compostable plates that can be used in a variety of occasions : bakeries, food tasting parties, cocktail parties, receptions, food truck, food fair, picnics, and more!
