Sustainable practices have long been a priority for us. Starting in 2007 we began making significant changes to our business to integrate green practices into our operations and our event offerings.
Every year, we look for new ways to be even more sustainable in all aspects of our business – even going as far as to construct our own compost bin, build our own herb and vegetable garden at our main commissary, and partner with local farmers to provide the best in local and seasonal ingredients.
SG is committed to being a responsible steward of the environment while delivering the highest level of catering services. Sustainable practices have long been a priority for us. Starting in 2007 we began making significant changes to our business to integrate green practices into our operations and our event offerings. Every year, we look for new ways to be even more sustainable in all aspects of our business – even going as far as to construct our own compost bin, build our own herb and vegetable garden at our main commissary, and partner with local farmers to provide the best in local and seasonal ingredients.
