We are a creative and innovative catering agency. It’s our mission to let you discover better food. And millions along with you. Every single year, again and again. We’re hungry for change.
What does better food mean to us? Glad you ask. It’s about being better for the world, better in taste and better organised. Whether it’s served from a food truck, eaten at a massive conference, or served at an intimate and refined five-course dinner. Whether you have 50 or 25.000 people on your guest list – we’ll make it happen. For all your business meetups, festivals and large-scale events.
Serving delicious dishes, we take somewhat of a different approach than others. Instead of working with in-house cooks, we have a network of 100 independent chefs and food fanatics. And therefore, we can put together the perfect – and unique – menu for your event. Time after time.
The Food Line-Up found its origin in the Slow Food movement. And we still swear by that simple principle: good, pure and honest food for everyone. This means that our dishes have the least amount of negative effects on humans, animals and the environment. And that a fair price is always paid for the ingredients used. And our food will please as many people as possible. Thanks to that vision, we were the first caterer in Europe to receive the ‘B Corp’ certificate.
The Food Line-up is the first European caterer with the ‘B Corp’ certificate. But what does that mean? Organisations with this certificate are constantly striving to accomplish their sustainable goals. And that makes it THE hallmark for companies that are committed to building an inclusive and sustainable economy with less inequality, less poverty, a better environment, stronger communities and high-quality jobs. Or simply put: for a better world. Wanna know more? Read all about our B Corp score.
On your event on every plate
Fewer animal products = fewer negative effects on the environment. It’s as easy as that. Besides your trusty ol’ meats, fish and dairy, we constantly strive to surprise you with some vicious veggie violence.
We always work with the chefs and caterers that conquered and mastered one specific cuisine or dish. The true masters of their crafts.
Local chefs and local produce. That means a shorter food supply chain, better ingredients and fair prices.
Don’t throw it out, throw it in. We avoid wasting food and try to find new ways to use ingredients that would not be used otherwise.
Whether it’s a sustainable innovation or the latest food trend; with our network, we always know a guy. Or we know a guy who knows a guy. Either way, we’ll get it done.
