James and the chefs at The Fresh Collective care about produce – where it comes from and how it is farmed, working with suppliers who farm ethically. Ingredients are seasonal and local wherever possible and menus change with the seasons.
Sydney based hospitality group, The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés, restaurants and retail stores in Sydney, Brisbane and Melbourne.
Fresh operates as the exclusive events partner and manages outlets in venues including: The Museum of Contemporary Art, The Queensland Museum and Coco Republic.
The Fresh Collective are the partner of choice for major events both in Sydney and interstate. With the operational infrastructure that enables the company to scale up for major events The Fresh Collective have catered for some of the countries most prodigious events including:
- Handa Opera on Sydney Harbour
- Mercedes-Benz Fashion Week Australia
- MCA Bella Dinner
- Sydney Film Festival
- Polo in the City Sydney + Brisbane + Palm Beach + Gold Coast
- VIVID Sydney
- JP Morgan Corporate Challenge
Chef Ambassador, James Viles, owner of two hatted Biota Dining in Bowral has worked in partnership with The Fresh Collective since 2016. With a shared vision and commitment to the principles that define Biota Dining: sustainability, local produce and botanical ingredients, James works with The Fresh Collective to develop premium event experiences and signature menus.
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