The Hog Team
Set up by Davey Passman & Philip Maddison. Based in Easingwold supplying Hog Roast in the Yorkshire region. Both professional Chefs with a love for cooking. Taking hog roast Catering to the next level, Working to a high standard of customer service & Food Hygiene.
Using the Elite hog roasting machines to cook Pork, Lamb, Beef & Chickens to perfection. Also able to proved BBQ items steaks, burgers, sausage plus whole joints of meat. As well as providing vegetarian & vegan choices and freshly made salads.