What
  • Apparel
  • Apps
  • Attendee GHGs
  • Attendee Recharging
  • Audio Visual
  • Banners and Flags
  • Bar Operators
  • Battery Systems
  • Binfrastructure
  • Books
  • Branding Repurposing
  • Bulk Water Supplies
  • Campaigns
  • Catering
  • Cleaning Supplies
  • Compost
  • Compost Toilets
  • Conference
  • Cooking Oil Recovery
  • Creative Hire
  • Decor
  • Dishwashing - Mobile
  • Disposable F&B Serviceware
  • e-waste
  • Eco-Edutainment
  • Electric Site Transport
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  • Event Industry Association
  • Event Producers
  • Event Supplies
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  • Hardboard
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  • Hybrid
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  • Look, Overlay, Signage
  • Marquees
  • Medical
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  • Mobile Bar
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  • Onsite Traders
  • Paint
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  • Pedal Power
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  • Power
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  • Printed Floor
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  • Reusable Plates
  • Salvage
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  • Soft Plastics Recycling
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  • Sustainability Consultants
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  • Venues
  • Virtual
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  • Waste & Cleaning Contractors
  • Waste & Resource Recovery
  • Water Generator
  • Water Refill
  • Wind
Where

Set up in 2002, Lexington is an award-winning contract caterer that puts people at the heart of the business. We have over 650 employees in our team and an enviable client portfolio in London and the South East of England.

SOURCING

CELEBRATE LOCAL AND SEASONAL

 We use 100% British meat

 We change the menu with the seasons

 We source food from at least one local farmer, fisherman, or producer

 We promote local, seasonal produce on the menu

 We know the provenance of 100% of our ingredients

SERVE MORE VEG AND BETTER MEAT

 We offer at least one vegan dish a day

 We don’t serve eggs from caged hens

SOURCE FISH RESPONSIBLY

 We never serve endangered species (IUCN Red List)

 We only serve MCS green rated fish

 We serve a diversity of species (beyond Tuna, Cod, Haddock, Salmon & Prawns)

SUPPORT GLOBAL FARMERS

 We work with coffee, tea, chocolate and/or sugar suppliers who have transparent direct trade agreements

 We only buy certified fairly traded tea, coffee, sugar, and/or chocolate

 We only buy responsibly sourced soy

 We only use responsibly sourced palm oil

 We buy produce in a way that ensures workers rights, labour and environmental stewardship in our supply chain

SOCIETY

TREAT STAFF FAIRLY

 We provide all staff with at least one free meal per shift

 We ensure equal pay for equal roles

 We have a known grievance policy and system for feedback and complaints that is accessible to all staff

 We don’t have staff working unpaid overtime

 We pass on all customer tips and service equally to all staff

SUPPORT THE COMMUNITY

 We are accessible to those with disabilities

 We donate staff time or space on site or money to those who need it

 We are a socially inclusive recruiter

 We collect money for charity with our diners

FEED PEOPLE WELL

 We do not serve endless refills on sugary drinks

 We cater to different dietary needs

 We disclose the calories on our menus

 No main courses on our menu are more than 50% of your recommended daily intake of calories, fat, sugar or salt

ENVIRONMENT

WE REDUCE REUSE RECYCLE

 We recycle glass, plastic and paper/card

 We only use plastic items that are 100% reusable or compostable

 We buy from suppliers who minimise single use plastic packaging

WE WASTE NO FOOD

 We measure food waste and set reduction targets

 We separate food waste, and ensure it is disposed of as AD or composting

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